The Mighty Blog

  • Dutch Apple Tart

    by Isabelle DeMillan
    By our very own Mighty Bin team member Annalise Goyne 1. Combine in food processor:  2 cups Flour 3/4 cups Butter, unsalted 3/4 cups Sugar Zest o...
    Posted in Recipes

  • Caramel Crisp Baked Apples Recipe

    by Isabelle DeMillan
    Caramel Crisp Baked Apples *vegan and gluten free Developed by local plant-based chef Liz Murphy.   Salted Caramel SauceIngredients-1/2 cup cocon...
    Posted in Recipes