Dutch Apple Tart
By our very own Mighty Bin team member Annalise Goyne
1. Combine in food processor:
- 2 cups Flour
- 3/4 cups Butter, unsalted
- 3/4 cups Sugar
- Zest of 1 Lemon
2. Dough will be very soft. Roll to fit a 9" round removable cake pan or a 9 x 13 in pan, but enough to have some dough for criss-cross top strips.
3. Combine:
- 4-5 Apples, peeled & sliced
- 1/2 cup Raisins (optional)
- 1/2 tsp Cinnamon
4. Fill dough with apple mixture. Place dough strips in criss cross formation on top.
5. Brush with egg wash.
6. Bake at 350 F for 1 hour.
7. Serve with whipped cream or coconut cream.